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SHARP 30 Supersteam Oven 1.1 Cu. Ft. Capacity Air Direct Plus Full Colour Touch Navigation SSC3088AS
SKU-0000023736
Model # SSC3088AS
Today's Price: $1,518.74MSRP: $2,899.99Save $1,381.25
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Brand | SHARP |
---|---|
Category | Cooking:Kitchen Appliances:Oven |
Model Number | SSC3088AS |
UPC/GTIN | 074000619807 |
Shipping Class | 85 |
Capacity | 1.1000 |
Color | |
Width | 30 |
Height | 19 13/16 |
Weight | 71.00 |
Depth | 15 21/32 |
Product Description
Color & Related Items
Specifications
Documents
Technical Data
Rebates
Product Description
The New Sharp SuperSteam+TM taking you to a new cooking experience. Today, more and more people aspire to a healthy lifestyle, a lifestyle that includes healthy eating and healthy food preparation. One of the best ways to eat healthy is to take control of what you eat by cooking more meals at home. That means starting with wholesome, fresh, flavourful ingredients and using cooking methods that don’t require large amounts of addition fats or sauces, and that results in fewer calories. With Sharp’s SuperSteam+TM oven you won’t have to compromise on taste or appearance. Change the way you eat by changing the way you cook! Cook more healthy Steam cooking is a healthy cooking method. First, since food is cooked by direct contact between steam (conduction) as well as the movement of the hot vapour through the food (convection), no fat is needed to conduct the heat. Often, just a squirt of lemon juice is all you need to add to a steamed dish. This makes steaming a lower-calorie, low fat cooking method. Food stays moist, too, since it is being bathed in water vapour. Also, since water soluble nutrients (namely Vitamins C and B) don’t leach out into vapour, steaming preserves more nutrients than other moist heat cooking methods. Steam Options SuperSteam+TM oven does more than just add steam to convection dry heat. With variable steam options, from gentle steam at 90(degree)F to super-heated steam at 500(degree)F, and controlled heated steam flow in upper, mid and lower zones, you can now grill and roast to perfection, simmer and saut(eback), or use gentle steam for proofing, defrosting and warming. Air Direct Plus Sharp’s unique damper air flow system directs super heated steam or dry heat to the selected food for optimum cooking. The focus is on performance. Smart Cook Over 50 preset cooking modes for quick convenience cooking with a wide range of steam or conventional dry heat. What’s for Dinner? 28 menus including Meals for Two, Family Meals, Healthy meals plus Veggie and Vegan meals. Integrate into your Kitchen Built in ready. Easy installation. A perfect match to an optional 30″ Microwave Drawer(TM) SMD3070ASC. Smart and Easy Controls Full Colour LCD Touchscreen is your doorway to a new cooking experience. Basic manual cooking and preset auto menus navigates you to easy cooking.
Image Features
Features
- Steam Grill – Superheated Steam up to 485(degree)F flowing from top
- Steam Roast – Heated Steam up to 485(degree)F flowing from top, mid and lower back side
- Steam – Pure Steam flowing in all layers
- Gentle Steam – 90(degree)F – 150(degree)F controls oven temperature with steam for proofing, defrosting, and warming
- Convection Bake – Dry Convection Air flowing from top, mid and lower back side
- Convection Broil – Dry Convection Air flowing from top side
- Proofing, defrosting, and warming
- Dual Cook – Combination top steam grill and lower level steam
Color & Related Items
Specifications
DESIGN | |
Display | Full Color Touch Navigation |
Control | Touch Navigation 2.13 |
COOKING SYSTEM | |
Convection Damper System | Airflow control in upper, mid and lower zones |
Gentle Steam | 90 F – 150 F |
Regular Steam | 212 F – 225 F |
Superheated Steam | 225 F – 485 F |
Dry Convection | 212 F – 450 F |
COOKING MODES | |
Steam Grill | Superheated Steam flowing from top |
Steam Roast | Superheated Steam flowing from the top, mid and lower backside |
Steam | Regular Steam flowing in all layers |
Gentle Steam | Controls oven temperature with steam for proofing, defrosting, and warming |
Convection Bake | Dry Convection Air flowing from the top, mid and lower backside |
Convection Broil | Dry Convection Air flowing from the top side proofing, defrosting, and warming |
Dual Cook | Combination top steam grill and lower level steam |
COOKING FEATURES | |
Smart Cook | 58 Preset cook options using Convection Bake, Steam Grill, Steam Roast & Steam |
Steam Options | Steam Proof, Keep Warm, Simmer, Sauté and Defrost |
Manual Set | Steam Grill, Convection Broil, Steam Roast, Convection Bake, Steam and Steam Refresh |
OVEN SETTINGS | |
Options | Control Lock Sound On/Off Demo Mode Language/Temp |
CLEANING | |
Cleaning Modes | Sterile Cleanse, Descale, Steam Clean & New Oven Clean |
OVEN INTERIOR | |
Finish | Non-Stick Finish |
Capacity | 1.1 cu. ft. |
Two Level Cooking | Damper Convection System |
Accessories | Two Baking/Steam Trays Split set of wire racks for one tray |
DIMENSIONS (W\" x H\" x D\") & WEIGHT (LBS) | |
Cavity Dimensions | 15.55 |
Product Dimensions with Trim Unit | 30 |
Shipping Dimensions | 33.8 |
Product Weight | 65 lbs |
Shipping Weight | 71 lbs. |
ADDITIONAL SPECIFICATIONS | |
Power Source (Voltage, Hz) | AC 120V, 60Hz, AC Only |
Circuit Breaker | 15A |
Safety Compliance | UL Certified |
Cord Length | 57 |
Door Clearance | 13.5 |
WARRANTY/UPC | |
Parts | 1 Year Parts |
Labor | 1 Year Labor |
UPC | |
DESIGN | |
Display | Full Color Touch Navigation |
Control | Touch Navigation 2.13 |
COOKING SYSTEM | |
Convection Damper System | Airflow control in upper, mid and lower zones |
Gentle Steam | 90 F – 150 F |
Regular Steam | 212 F – 225 F |
Superheated Steam | 225 F – 485 F |
Dry Convection | 212 F – 450 F |
COOKING MODES | |
Steam Grill | Superheated Steam flowing from top |
Steam Roast | Superheated Steam flowing from the top, mid and lower backside |
Steam | Regular Steam flowing in all layers |
Gentle Steam | Controls oven temperature with steam for proofing, defrosting, and warming |
Convection Bake | Dry Convection Air flowing from the top, mid and lower backside |
Convection Broil | Dry Convection Air flowing from the top side proofing, defrosting, and warming |
Dual Cook | Combination top steam grill and lower level steam |
COOKING FEATURES | |
Smart Cook | 58 Preset cook options using Convection Bake, Steam Grill, Steam Roast & Steam |
Steam Options | Steam Proof, Keep Warm, Simmer, Sauté and Defrost |
Manual Set | Steam Grill, Convection Broil, Steam Roast, Convection Bake, Steam and Steam Refresh |
OVEN SETTINGS | |
Options | Control Lock Sound On/Off Demo Mode Language/Temp |
CLEANING | |
Cleaning Modes | Sterile Cleanse, Descale, Steam Clean & New Oven Clean |
OVEN INTERIOR | |
Finish | Non-Stick Finish |
Capacity | 1.1 cu. ft. |
Two Level Cooking | Damper Convection System |
Accessories | Two Baking/Steam Trays Split set of wire racks for one tray |
DIMENSIONS (W\" x H\" x D\") & WEIGHT (LBS) | |
Cavity Dimensions | 15.55 |
Product Dimensions with Trim Unit | 30 |
Shipping Dimensions | 33.8 |
Product Weight | 65 lbs |
Shipping Weight | 71 lbs. |
ADDITIONAL SPECIFICATIONS | |
Power Source (Voltage, Hz) | AC 120V, 60Hz, AC Only |
Circuit Breaker | 15A |
Safety Compliance | UL Certified |
Cord Length | 57 |
Door Clearance | 13.5 |
WARRANTY/UPC | |
Parts | 1 Year Parts |
Labor | 1 Year Labor |
UPC |
Documents
Technical Data
Item Attributes
Brand Code: | SHARP |
---|---|
Part Number: | SSC3088AS |
GTIN14: | 074000619807 |
Category Code: | Cooking |
Sub Category Code: | Cooking:Kitchen Appliances:Oven |
Type: | TYPE_APPLIANCE |
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Product Features Verified
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