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VIKING 30″ Electric Double Select Oven Vdoe Professional 5 Series VDOE130SS
SKU-0000025406
Model # VDOE130SS
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- Same Day Pick Up (Fort Lauderdale FL).
- Same Day | Next Day Local Delivery Available.
Delivery to 33334
For Shipping, please call the store at 9547588722 or select a different shipping method
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Brand | VIKING |
---|---|
Category | Cooking:Kitchen Appliances:Oven |
Model Number | VDOE130SS |
UPC/GTIN | 800284021865 |
Shipping Class | 85 |
Capacity | 4.7000 |
Color | Stainless Steel |
Width | 29 1/2 |
Height | 51 7/8 |
Weight | 424.00 |
Depth | 25 3/4 |
Image Features
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TruConvec(TM) Convection Cooking
TruConvec(TM) Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air – no direct heat from top or bottom.
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Vari-Speed Dual Flow(TM) Convection
Maximize airflow and fluffiness with Vari-Speed Dual Flow(TM) Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.
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Concealed Bake Element
Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.
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TruGlide(TM) Full Extension Rack
Six porcelain-coated rack positions and comes standard with three oven racks including two TruGlide(TM) Full Extension Rack.
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Rapid Ready(TM) Preheat System
Wait less and cook more with the Rapid Ready(TM) Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.
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10-Pass Broiler with Heat Reflector
Go from toasting to searing with the variety of settings available on the electric broiler with heat reflector. 10-Pass Broiler with Heat Reflector with HI, MED, and LOW settings provides intense searing heat for a variety of broiling applications.
Features
- TruConvec(TM) Convection Cooking – TruConvec(TM) Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air – no direct heat from top or bottom.
- Vari-Speed Dual Flow(TM) Convection – Maximize airflow and fluffiness with Vari-Speed Dual Flow(TM) Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.
- 10-Pass Broiler with Heat Reflector – Go from toasting to searing with the variety of settings available on the electric broiler with heat reflector. 10 pass broiler with heat reflector with HI, MED, and LOW settings provides intense searing heat for a variety of broiling applications.
- Concealed Bake Element – Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.
- TruGlide(TM) Full Extension Rack – Six porcelain-coated rack positions and comes standard with three oven racks including one TruGlide(TM) Full Extension Rack.
- Rapid Ready(TM) Preheat System – Wait less and cook more with the Rapid Ready(TM) Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.
- Extra Large Capacity Oven – Cook for everyone you know and still have leftovers with the largest capacity oven in the industry.
Model Number
VDOE130SS
Serial Number
090519C10328129
Brand
VIKING
UPC
800284021865
capacity
Width
29 1/2″
Height
51 7/8″
Depth
25 3/4″
weight
Finish/Color
Stainless Steel
Item Attributes
Brand Code: | VIKING |
---|---|
Part Number: | VDOE130SS |
GTIN14: | 800284021865 |
Category Code: | Cooking |
Sub Category Code: | Cooking:Kitchen Appliances:Oven |
Type: | TYPE_APPLIANCE |
Product Features Verified
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